The kis-story

The recently established distillery Kangaroo Island Spirits (kis) is playing its part in ensuring that Kangaroo Island deserves its title of “Australia's Best Regional Food Destination”.

kis is South Australia's first boutique distillery and has begun to handmake in small batches a range of high quality liqueurs and spirits, including some made from local and native ingredients such as KI wild fennel, locally made organic ligurian honey and strawberries.

Partners, Jon and Sarah Lark have opened a cellar door at their Cygnet River farm on Kangaroo Island. Tastings, tours, sales as well as espresso coffees are available Wednesday - Sunday from 11am to 4pm. Out of hours openings can be arranged by appointment.