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San Francisco International Spirits Competition

SA Great Innovation Award

New York International Spritis Competition

International Wine & Spritis Competition

South Australia’s first boutique distillery

Welcome to South Australia’s first boutique distillery

At their award-winning distillery on Kangaroo Island, Jon and Sarah Lark handmake high-quality liqueurs and spirits.

KIS products reflect local and native ingredients such as wild fennel, ligurian honey and native juniper berries.

Visit the KIS cellar door at Cygnet River, on the highway between Kingscote and the Kangaroo Island airport.

Open Wednesday to Sunday from 11am to 5pm and open 7 days during school/public holidays (or by arrangement) for tastings, tours, sales, espresso coffee, T-Bar teas, affogato and blackboard specials.

For cocktail and dessert recipes and more to come, read our KIS blog!

Latest News from Kangaroo Island Spirits
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7th Mar 12: KI Spirits at the Seafood Festival
Kangaroo Island has it all ... One of Australia’s most spectacular and pristine environments – and with superb gourmet food and wine to match.

Kis will be on the Wharf on Saturday 27th April. Join us for Oysters and Fizz. (see program for more details)

5th Mar 12: www.drunk.com
after our recent overwhelming success and reception at the Adelaide cellar door wine festival, we recieved this review.

please enjoy for your self:

http://www.drunk.com/kangaroo-island-spirits-wild-gin/

3rd Nov 11: The Ark of the South

Jock Serong travelled to Kangaroo Island as a guest of Tourism SA and to see the contest site for the upcoming ASP 6-star event. He found a haven of untrammelled nature, and a thriving island community.

This is an exert from his recent article (3rd November 2011):

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Kangaroo Island Spirits Distillery, Lot 641 Playford Highway, Cygnet River SA 5223 Ph 08 8553 9211