Welcome to South Australia’s first boutique distillery

At their award-winning distillery on Kangaroo Island, Jon and Sarah Lark handmake high-quality liqueurs and spirits.

KIS products reflect local and native ingredients such as wild fennel, organic ligurian honey and native juniper berries.

Visit the KIS cellar door at Cygnet River, on the highway between Kingscote and the Kangaroo Island airport.

Open Wednesday to Sunday from 11am to 4pm (or by arrangement) for tastings, tours, sales, espresso coffee, affogato and blackboard specials.

Latest News from Kangaroo Island Spirits
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22nd Feb 10: Kis Silent Achievers Article featured in the 'Advertiser' on 22nd February 2010.
10th Jan 10: Kis Premium Gin Available Kis Premium Gin is now available after repairs to our still have been completed.
28th Nov 09: We are revamping our website and distillery Our definitely rustic distillery building now has air conditioning to make your visit more comfortable this summer. Also, we are doing lots of interesting things this year so keep an eye on our redesigned website for news of things to come.

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