Welcome to South Australia’s first boutique distillery

At their award-winning distillery on Kangaroo Island, Jon and Sarah Lark handmake high-quality liqueurs and spirits.

KIS products reflect local and native ingredients such as wild fennel, ligurian honey and native juniper berries.

Visit the KIS cellar door at Cygnet River, on the highway between Kingscote and the Kangaroo Island airport.

Open Wednesday to Sunday from 11am to 5pm and open 7 days during school/public holidays (or by arrangement) for tastings, tours, sales, espresso coffee, T-Bar teas, affogato and blackboard specials.

For cocktail and dessert recipes and more to come, read our KIS blog!

Latest News from Kangaroo Island Spirits
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28th Apr 11: Predator back on the shelves The Predator liqueur is back as a continuing fundraiser for the KI Raptor Domain and their work in the conservation of birds of prey.
28th Mar 11: More international awards in San Francisco Kis Wild Gin and Kis Neurtal Vodka both Scored Bronze medals at this years San Francisco International Spirits Competition.
22nd Nov 10: Bronze Medal in New York Following our success in London Kis has scored another bronze for our Wild Gin in the Inaugral New York International Spirits Competition.

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