Celebrate Christmas in July with this Winter warming recipe using KIS Honey and Walnut Liqueur. Adapted by our Production Technician Rowena, this recipe is easy and perfect for entertaining.
Kangaroo Island Spirits has been distilling Australias only Gin made using the traditional basket distillation method for over 7 years. In June 2013, Jon and Sarah Lark of KIS, together with their team, distilled their 100th batch of KIS Wild Gin - now a household name, and globally well loved Gin!
Rowena is the newest member to the KIS team and has taken on the full time - full on - role of our production technician. Passionate about food science, she introduces herself, experiences and recent attendence at FoodSA's Food Summit.
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