Kangaroo Island Spirits News and Blog

Kis Gin brings home the trophy from THE AUSTRALIAN DISTILLED SPIRITS AWARDS.

Kis Gin brings home the trophy from THE AUSTRALIAN DISTILLED SPIRITS AWARDS.

Sarah & Sophie represented Kis at The Australian Distilled Spirits awards.  A traditional gin flavoured with native plants and distilled in ...

Kis Espresso Martini by Marysia

Kis Nocino Espresso Martini We like ours as made by Marysia. 45 mls Vodka 15 mls Nocino 10 mls of Maple Syrup (today I used Agave instead) 30 mls...

Old Tom Gin and the Origins Gin Palace.

  Had a great night at the Tasting Australia Origins Dinner. The Old Tom Gin we made for the night was a hit and we soon ran out of the doz and hal...

Kis at Fork on the Road, Adelaide's major pop- up event

Bringing together in one place Adelaide's food trucks, vans, bikes and stalls in a monthly celebration of all the goodness of street food in a range of unique and inviting locations!

KISpirits Small Business Awards

Jon & Sarah were pleased to bring home another award this week from the South Australian Regional Awards- Hills and Coasts. KISpirits were awar...

Artfeast 2013 - Kangaroo Island Shearing Sheds

Once again Kis will be hosting events during Artfeast - Kangaroo Islands celebration of Art, Food, Wine & Spirits. KI Shearing Sheds From the...

Just a Lil Cocktail-Tale

Kaytee Serving Kis Cocktails at Feastival on the Wharf, Kingscote April 2013 I’ve never really been a cocktail drinker. Don’t get me w...

Kis Zenzerino Oysters

These are a big favourite this time of year when the Local Oysters are plump. read more about this and find a recipe on our face book page www.face...

Happy Saint Giovanni's Day, June 24th

What better way to celebrate Saint Giovanni's day than to make Nocino......In Italy today it is traditional to collect green walnuts to make this s...

Good reasons to get behind Christmas in July - Fig & Honey Walnut Brownies

Celebrate Christmas in July with this Winter warming recipe using KIS Honey and Walnut Liqueur. Adapted by our Production Technician Rowena, this recipe is easy and perfect for entertaining.

CELEBRATING 100 BATCHES OF Kis WILD GIN

Kangaroo Island Spirits has been distilling Australias only Gin made using the traditional basket distillation method for over 7 years. In June 2013, Jon and Sarah Lark of KIS, together with their team, distilled their 100th batch of KIS Wild Gin - now a household name, and globally well loved Gin!

ATT: All Gin Lovers

Rowena is the newest member to the KIS team and has taken on the full time - full on - role of our production technician. Passionate about food science, she introduces herself, experiences and recent attendence at FoodSA's Food Summit.