KI Spirits make their 100th batch of Wild Gin

CELEBRATING 100 BATCHES OF Kis WILD GIN

Kangaroo Island Spirits has been distilling Australias only Gin made using the traditional basket distillation method for over 7 years. In June 2013, Jon and Sarah Lark of KIS, together with their team, distilled their 100th batch of KIS Wild Gin - now a household name, and globally well loved Gin!