KIS Vodka Samphire
- 1 shot (30 mls) Kis Samphire Vodka
- 1 shot (30mls) Kis Wild Gin
- 1 dash of Lillet Blanc
- fresh Samphire sprigs or 2 green olives
- Rinse the martini glass with the lillet then place in freezer for 3 – 5 minutes.
- add to a saker all ingredients . shake till well chilled.
- Remove martini glass from freezer. Strain contents of the shaker into the cocktail glass, garnish with Samphire or the olives , and serve with a mysterious smile.
*If you like it hot try mixing a tsp each of Sweet paprika/Cayenne/Salt, then rub the rim of the glass with lemon and dip in the seasoning.