KIS Vodka Samphire



  • 1 shot (30 mls) Kis Samphire Vodka
  • 1 shot (30mls) Kis Wild Gin
  • 1 dash of Lillet Blanc
  •  fresh Samphire sprigs or 2 green olives
  1. Rinse the martini glass with the lillet then place in freezer for 3 – 5 minutes.
  2. add to a saker all ingredients . shake till well chilled.
  3. Remove martini glass from freezer. Strain contents of the shaker into the cocktail glass, garnish with Samphire or the olives , and serve with a mysterious smile.

*If you like it hot try mixing a tsp each of Sweet paprika/Cayenne/Salt, then rub the rim of the glass with lemon and dip in the seasoning.