O'Gin Serving Suggestions
G & TServe in a Copa glass or goblet with loads of ice and premium Tonic (our choice is Fevertree Indian). The tonic should be 3 or 4 parts to gin. Garnish with:
Mandarin, kumquat or orange. Pinch of ground mace, nutmeg or tonka bean, and a sprig of Oleria.
1 part Campari, 1 Part Gin, 1/2 Part KIS Nocino and 1/2 part Noilly Pratt. Garnish with blood orange sorbet.