Whisky Barrel Gin Serving Suggestions

Serving Suggestions

Whisky Barrel Gin is best enjoyed on ice with a sliver of persimmon, or try it with a sliver of mandarin or orange zest to add that lovely citrus finish. 


A hot toddy made by infusing cloves and cinnamon in hot water, adding 60 mls Whisky Barrel Gin, the juice of half a lemon, and sweetened with coconut palm sugar, is just what the doctor ordered for winter relief.