Old Tom Gin

Old Tom Gin

KIS Old Tom Gin is lightly aged in small re-charred French oak barrels. The addition of local aniseed and lemon myrtles add sweet characters to this classic old style gin. First created to serve at The Tasting Australia Origins Dinner in 2014. Gone on to be a champion Gin around the world.

Awards


Gold Medal, Melbourne International Spirits Competition 2017
Gold Medal, SIP International Spirits Competition, California USA
Silver Medal, San Francisco World Spirits competition, 2017
Silver Medal, Australian Distilled Spirits Awards, Melbourne 2017
“Champion Gin”, Gold Medal, Australian Distilled Spirits Awards, Melbourne RASV, 2016
Australian Old Tom Distillery of the Year, York International Spirits Competition, 2015

 

Serving Suggestions



KIS Old Tom Neat

 

Essentially a sipping Gin this can't go wrong simply on ice straight up. Garnish with grilled pineapple or a burnt cinnamon Quill.


Tom Collins


Tom Collins is 60 mls Old Tom, 30 mls lemon juice and 20 mls sugar syrup. Stir well on ice and top with soda water. Garnish with fresh orange.
 
 

Tasting Notes


Color
Clear, pale yellow

Nose
Tangy lemon first up followed by cleansing juniper.

Palate
Sweet creamy vanilla, hint of aniseed. Burnt toffee caramel.

Balance
Woody and spicy

Finish
Lingering spicy juniper finish.