This premium Australian Gin is produced in small batches using fresh botanicals including a Kangaroo Island Native juniper - myoporum insulare. The seasonality and small batch distilling using Australias only basket still process adds to this unique product. This small batch production enables maximum control over quality and results in an award winning quality truly Australian Gin in high demand.



Awarded Bronze International Wine Spirits Competition, London July 2010, 

Bronze at the inaugural New York Interntional Spirits Competition, November 2010 and 

Bronze at the San Francisco World Spirits Competition, March 2011

Bronze at Hong Kong International Spirits Competition, November 2013
 
43% Alc/vol