Nocino is a sticky dark brown digestif liqueur made from unripe, green walnuts. Popular in the Emilia-Romagna region of Northern Italy, it was originally made by monks for medicinal purposes.
After steeping for several months in premium SA spirit, the nuts are gently hand pressed and the now black spirit is sweetened.
Its aromatic bitter-sweet flavour is great with dessert or at the end of a meal.
Traditionally served neat as a digestif.
Kis Nocino Negroni
15 ml Kis Nocino 30 ml Kis Wild Gin 30 ml Campari Stirred with ice Served on rocks with orange twist or orange sorbet
Kis Espresso Martini
15 ml Kis Nocino 30 ml Kis Pure Vodka 10 ml Maple Syrup
30 ml Espresso Coffee
Shake with ice and serve in martini glass with grated dark chocolate
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